Thursday, September 26, 2013

Pumpkin Fluff Dip {Recipe}

I saw this recipe in my monthly "What's Cooking" magazine I get from Kraft. If you're in Canada, I highly recommend signing up to get this. They always have a ton of yummy recipes and it's free. Who doesn't like getting something in the mail that isn't bills?

That leads me to Pumpkin Fluff Dip aka the best fall dip ever.


Friends, all you need to do to is:

Mix 1 can (15oz) pumpkin, 1 package (4 serving size) Jell-O Vanilla Instant Pudding mix and 1tsp pumpkin pie spice in a large bowl with a whisk until blended.

Stir in 3 cups of thawed Cool Whip Whipped Topping.

Refrigerate for 1 hour.

Serve with crackers or gingersnap cookies. If wanting to get extra festive, hollow out a pumpkin and use that as your serving dish.

DELISH! HAPPY FALL!!

9 comments:

  1. It looks delish but I'm not a huge pumpkin fan. Boo. I do love Kraft though!

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  2. I'm planning to make a similar dip this weekend.

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  3. What a quick and easy dip! Love the idea of using the hollowed out pumpkin!

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  4. This looks so good! I bet it would be yummy with vanilla wafers too!

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  5. Sounds yummy!

    xx
    Lauren Elizabeth
    http://petiteinpearls.blogspot.com/

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  6. That looks and sounds go good!! I'm definitely going to have to try this!! Thanks for sharing!! :)

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  7. That sounds delicious! I love how the dip is being served inside the pumpkin, it's so festive!

    Lauren,
    http://www.atouchofsoutherngrace.blogspot.com/

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  8. I totally cut that recipe out of my What's Cooking! Glad to see it's a keeper :-) And I love that you put it in a pumpkin...it looks so pretty and fall-ish!

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  9. oh my word this dip looks absolutely divine! and i love it is in a carved pumpkin

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