I saw this recipe in my monthly "What's Cooking" magazine I get from Kraft. If you're in Canada, I highly recommend signing up to get this. They always have a ton of yummy recipes and it's free. Who doesn't like getting something in the mail that isn't bills?
That leads me to Pumpkin Fluff Dip aka the best fall dip ever.
Friends, all you need to do to is:
Mix 1 can (15oz) pumpkin, 1 package (4 serving size) Jell-O Vanilla Instant Pudding mix and 1tsp pumpkin pie spice in a large bowl with a whisk until blended.
Stir in 3 cups of thawed Cool Whip Whipped Topping.
Refrigerate for 1 hour.
Serve with crackers or gingersnap cookies. If wanting to get extra festive, hollow out a pumpkin and use that as your serving dish.
DELISH! HAPPY FALL!!