Tuesday, July 30, 2013

Summer Salad Swap - Carrot Salad!

 I am so excited to be linking up with Mel over at The Larson Lingo today for her annual Summer Salad Swap. Last year I got a lot great ideas for yummy salads and so am I looking forward to getting some new ones this year.

I am sharing with you a Carrot Salad that I grew up with and is my Mom's recipe. I actually think it originated with my grandmother so it's been passed down. To be honest, the ingrediants make it sound a little iffy but it is DELICIOUS!

12-16 Carrots. Clean and coin or shred and cook until tender. Drain.
Chop finely 1 green pepper and 1 large onion.

Mix together:
1 can tomato soup
1 cup white sugar
1/3 cup Crisco oil
2/3 cup vinegar
1 tsp dried mustard
Salt & Pepper

Mix vegetables in sauce and refrigerate 1-2 hours before serving. I also like to add a few raisins!



  1. That sounds super delicious! Thanks for sharing!

    I wanted to let you know that I've nominated you for a blogging award :)

  2. Thanks for stopping by and for nominating me. :)

  3. I love carrots! Can't wait to try this! Thanks for linking up!

  4. That sounds delicious!! Perfect was to get in sow veggies!!