Tuesday, July 30, 2013

Summer Salad Swap - Carrot Salad!

                                 
                                             
                                                                                
 I am so excited to be linking up with Mel over at The Larson Lingo today for her annual Summer Salad Swap. Last year I got a lot great ideas for yummy salads and so am I looking forward to getting some new ones this year.

I am sharing with you a Carrot Salad that I grew up with and is my Mom's recipe. I actually think it originated with my grandmother so it's been passed down. To be honest, the ingrediants make it sound a little iffy but it is DELICIOUS!
                                  

12-16 Carrots. Clean and coin or shred and cook until tender. Drain.
Chop finely 1 green pepper and 1 large onion.

Sauce:
Mix together:
1 can tomato soup
1 cup white sugar
1/3 cup Crisco oil
2/3 cup vinegar
1 tsp dried mustard
Salt & Pepper

Mix vegetables in sauce and refrigerate 1-2 hours before serving. I also like to add a few raisins!

Enjoy!
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4 comments:

  1. JasmineJuly 30, 2013 at 10:48 AM

    That sounds super delicious! Thanks for sharing!

    I wanted to let you know that I've nominated you for a blogging award :)

    ReplyDelete
  2. SarahJuly 30, 2013 at 6:38 PM

    Thanks for stopping by and for nominating me. :)

    ReplyDelete
  3. mel @ the larson lingoJuly 31, 2013 at 2:52 PM

    I love carrots! Can't wait to try this! Thanks for linking up!

    ReplyDelete
  4. Kerry @ Till Then Smile Often July 31, 2013 at 5:58 PM

    That sounds delicious!! Perfect was to get in sow veggies!!

    ReplyDelete

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