Wednesday, October 2, 2013

Oven Roasted Squash, Apples & Onions {Recipe}

This is the perfect fall recipe and I think it would be great as a side for Thanksgiving dinner. It's another Kraft recipe. Gotta love Kraft.


1 acorn squash
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 tbsp brown sugar
1/2 tsp dried rosemary leaves
2 apples, cut into wedges
1 red onion, cut into wedges


Preheat oven to 400.
Pierce squash with sharp knife. Place in microwave for 2 minutes and then let cool.
Mix dressing, sugar and rosemary together.
Cut squash lengthwise in half, remove seeds. Cut each half into 4 wedges and place in a large bowl.
Add apples and onions. Mix.
Add dressing mixture. Spread onto foil covered baking sheet and bake for 30 minutes or until squash is tender.

SO good and it ends up looking really pretty with all the fall colours too!



  1. YUM! I actually overlooked this one when I went through my magazine, but your picture looks delicious...I think I'll have to try it :-)

  2. This sounds delicious!! i was thinking of buying an acorn squash last week..but didn't really know what to do with it. Maybe I'll pick one up at the farmer's market this weekend then!

  3. That sounds so yummy! Love that it has just a few ingredients, will have to make it!

  4. So colorful!!! We loveee roasting things. We do carrots, zucchini and cauliflower too.

  5. This looks healthy and delicious...perfect combo! Be sure to link up with us at The Blogger's Digest today:

  6. This looks great - I'll have to try it sometime soon!